A simple tomato sauce that forms the backbone of countless meals. Learn this once and you'll never be without dinner.
Ingredients
- 3 tbsp olive oil
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- Kosher salt
- Black pepper
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add onion and cook until soft and translucent.
- Add garlic and cook 30 seconds.
- Add tomatoes and a generous pinch of salt.
- Simmer gently 45–60 minutes, stirring occasionally.
- Adjust seasoning before using.
Josh's Note: If you can make this, you can feed yourself forever.