Booyah

Ingredients

• 2 lbs beef stew meat
• 1 lb chicken thighs (bone-in)
• 8 cups beef or chicken stock
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 1/2 small cabbage, chopped
• 1 (14 oz) can diced tomatoes
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. In a large soup pot, combine all ingredients.
2. Bring to a boil, then reduce heat and simmer 2–3 hours, stirring occasionally.
3. Remove chicken, shred meat, and return to pot. Discard bones and bay leaves.
4. Taste and adjust seasoning before serving.