Light, comforting noodles in a simple broth with spinach and softly set egg. This is what you make when you want dinner to feel like a reset.
Ingredients
- 4 cups chicken or vegetable broth
- 6 oz noodles (ramen, udon, or egg noodles)
- 2 cups baby spinach
- 2 large eggs
- 1–2 tsp soy sauce or kosher salt
Instructions
- Bring broth to a gentle simmer in a saucepan.
- Add noodles and cook until just tender.
- Crack eggs into broth and stir gently to set.
- Add spinach and cook until wilted.
- Season to taste and serve hot.
Josh's Note: This is food for nights when your thoughts won't shut up.