Roasted sweet potatoes paired with seasoned black beans and bright lime. Simple ingredients, strong contrast, and real satisfaction.
Ingredients
- 2 large sweet potatoes, cubed
- 2 tbsp olive oil
- Kosher salt
- Black pepper
- 1 tsp ground cumin
- 1 can black beans, drained and rinsed
- Juice of 1 lime
- Fresh cilantro, optional
Instructions
- Heat oven to 425°F.
- Toss sweet potatoes with olive oil, salt, and pepper.
- Roast 30–35 minutes until tender and browned.
- Warm black beans with cumin and a pinch of salt.
- Combine sweet potatoes and beans.
- Finish with lime juice and cilantro if using.
Josh's Note: This one surprises people, quietly.