Spicy Sausage Pasta Shells
I prefer to make this fall-wintery dish with spicy sausage. You can use mild, its just as good. This is such a hearty, satisfying dinner.
Ingredients
- 12 oz pasta shells
- 1 lb spicy Italian sausage
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes
- Salt and pepper
- Grated Parmesan for topping
Instructions
- Cook pasta shells until al dente. Drain and set aside.
- Brown sausage with onion and garlic in large skillet.
- Add crushed tomatoes, cream, and red pepper flakes. Simmer 10 minutes.
- Toss pasta with sauce and top with Parmesan.