Caucasia Birria in Da Crock Pot

Ingredients

• 2 tbsp chili powder
• 2 tsp cumin
• 2 tsp oregano
• 2 tsp paprika (smoked if preferable)
• 2 tsp chunky salt
• 1 onion, fine chop
• 1 hot pepper, diced
• 1 red chili pepper chopped & green
• 14oz can red enchilada sauce
• Small can beef broth
• *White onion, cilantro & lime for preparation
• 2 lbs chuck roast

Instructions

1. Add all ingredients except garnish & cook on low in the crock pot for 7 hours.
2. Reserve liquid.
3. Dip CORN tortillas in liquid, fry. Add birria and Oaxaca queso & refly.