Classic Vindaloo

Ingredients

• 3 TB Vindaloo Seasoning
• 4-6 potatoes, cut into ½ inch cubes
• 1½ lbs pork tenderloin, cut into ¾ inch cubes
• 1 large white onion, minced
• 2 TB garlic powder
• 2 TB Garam Masala
• 2 TB white or balsamic vinegar
• 1 cup water
• Salt to taste
• 2 TB curry powder
• 3 cloves minced garlic
• 2 TB vegetable oil

Instructions

1. Mix 3 TB Vindaloo Seasoning in 3 TB of water. Brown potatoes in oil, remove. Brown onion in garlic, brown pork. Add water and all other ingredients and cook for 1 hour.