Northwoods Bloody Mary
Just because I don't drink anymore doesn't mean you can't! This is a meal disguised as a drink. Vodka, tomato juice, spices, and a garnish that includes cheese, sausage, and possibly a whole pickle. Breakfast, brunch, or Sunday morning recovery. Served in the Twin Cities with a 6oz beer on the side called a Beer Back.
Ingredients
- 2 oz vodka
- 4 oz Zing Zang Mix
- 1/2 oz dill pickle juice
- 2 dashes Worcestershire sauce
- 1 dash hot sauce
- Black pepper and celery salt to taste
- Garnish: cheese curd, beef stick, pickle spear, lemon wedge, beer chaser
Instructions
- Fill a pint glass with ice.
- Add vodka, tomato juice, pickle juice, Worcestershire, hot sauce, and seasonings.
- Stir well to combine.
- Garnish with skewer and serve with beer chaser.