Chex Party Mix (Homemade Savory Blend)
There’s nothing disagreeable about Chex mix, and that’s the point. It’s a snack designed to be eaten by the handful while conversations overlap and nobody is paying close attention to the clock.
Making it yourself lets you tune the balance — more butter, more Worcestershire, more crunch. It’s not precious food. It’s practical, familiar, and exactly right for the middle of the table.
Ingredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 2 cups pretzel sticks
- 1 cup mixed nuts
- 6 tbsp butter, melted
- 2 tbsp Worcestershire sauce
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Some cayenne if you're angry at someone
Instructions
- Preheat oven to 250°F.
- Combine cereals, pretzels, and nuts in a large bowl.
- Mix butter, Worcestershire, and seasonings; pour over mix.
- Stir to coat and bake on a sheet for 1 hour, stirring every 15 mins.
- Cool and store in an airtight container.
Notes:
- Customize with bagel chips or Goldfish.