Chex Party Mix (Homemade Savory Blend)
There’s nothing disagreeable about Chex mix, and that’s the point. It’s a snack designed to be eaten by the handful while conversations overlap and nobody is paying close attention to the clock.
Making it yourself lets you tune the balance, more butter, more Worcestershire, more crunch. It’s not precious food. It’s practical, familiar, and exactly right for the middle of the table.
Ingredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 2 cups pretzel sticks
- 1 cup mixed nuts
- 6 tbsp butter, melted
- 2 tbsp Worcestershire sauce
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Some cayenne if you're angry at someone
Instructions
- Preheat oven to 250°F.
- Combine cereals, pretzels, and nuts in a large bowl.
- Mix butter, Worcestershire, and seasonings; pour over mix.
- Stir to coat and bake on a sheet for 1 hour, stirring every 15 mins.
- Cool and store in an airtight container.
Notes:
- Customize with bagel chips or Goldfish.