Crockpot Little Smokies with Grape Jelly BBQ Sauce
Sounds horrible, I know. Cocktail sausages in grape jelly and chili sauce. Crockpot classic that's been at every party since 1975. Sweet, tangy, gone in minutes.
Ingredients
- 2 lbs little smokies
- 1 cup grape jelly
- 1 cup barbecue sauce (your choice)
- 1 tbsp yellow mustard (optional)
- Pinch of cayenne or chili flakes (optional)
Instructions
- Add all ingredients to a slow cooker.
- Stir to combine and coat the smokies.
- Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours.
- Stir occasionally and keep warm for serving.