Reuben Sandwich with Sauerkraut & Swiss
Corned beef, Swiss, sauerkraut, Thousand Island on rye. Grilled until the cheese melts and the bread crisps. Deli perfection that needs no improvements. Look, I know it seems like filler to include a recipe like this here. But the fact is, there are millions of disenfranchised souls who have never had a Reuben, or even a Rachel.
Ingredients
- 8 slices rye bread
- 8 slices corned beef (or sliced deli turkey for a Rachel)
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup Russian or Thousand Island dressing
- Butter for grilling
Instructions
- Spread dressing on bread slices.
- Layer cheese, meat, and sauerkraut between bread.
- Butter outsides and grill on skillet until golden and cheese melts.
- Slice and serve hot with pickles.