1-2 packets Sazon (Mexican Num Num Powder) if you can find it
Black pepper
2 bay leaves
1 TB Diego Seasoning
1 tsp rosemary
1 tsp chili powder
1 TB cumin
1½ cup rice
8 cups water (sub ½ beer)
Instructions
Brown off turkey w/ Sazon packets, add Mirepoix, sweat off, add then add everything else.
Wait fifteen, skim dirty foam every fifteen for two hours and then eat like the poor human you are. ENJOY!
Recipe Note:
This soup is pure survival food, and it's damn good. Makes a huge pot that'll feed you for days. The rice makes it super filling and the Sazon adds that perfect flavor kick. This was one of my favorites when I was in my early twenties.