Giant Dill Pickle Pasta Salad
Tangy, vinegar-based pasta salad loaded with dill pickles. Refreshing, bright, perfect for picnics. The pickle brine does all the work.
Ingredients
- 1 lb rotini or shell pasta
- 1 cup chopped dill pickles
- 1/2 cup pickle juice
- 1/4 cup mayo
- 1/4 cup Italian Dressing
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh dill
Instructions
- Cook pasta, drain, and rinse with cold water.
- Toss warm pasta with pickle juice. Let sit 10 min, then drain excess.
- Mix mayo, Italian dressing, garlic powder, and seasoning.
- Fold in pasta, chopped pickles, and dill. Chill until ready to serve.
Notes:
- Add cheddar cubes or cubed summer sausage for a fuller meal.
- Uncle Nate hoards this and hides it behind the coleslaw.