Spinach and Artichoke Dip
Spinach, artichokes, and a surprising ingredient that really ties it all together. I've never liked it made with too much mayo or sour cream, I prefer it a bit sturdier. Call this blasphemous, but this is a copy of a certain chain restaurant's recipe that has always been my absolute favorite, anywhere.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 8oz cream cheese
- 14 oz can artichokes, chopped
- 10 oz jarred Alfredo Sauce. Yes, you read that right.
- 1 packet dry vegetable soup mix
- 1/2 cup chopped water chestnuts (optional)
- 1 round loaf sourdough bread, sliced
- 1 cup Parmesan-Romano cheese blend
- 1 clove garlic, minced
- 1/2 cup shredded mozzarella, plus extra for topping
Instructions
- Mix all ingredients into greased 2qt baking dish.
- Cover with mozzarella and bake at 350 for 20-25 mins.
- Allow to cool for ten mins
- Slice bread for dipping. Feel free to toast bread, but its just as good untoasted.