Fried Bologna Sliders
I wanted to pick the most sophisticated recipe I could find from Ohio. So here it is. I will admit, Bologna gets a bad rap until you fry it. Crispy edges, soft center, cheap meat elevated by heat. Serve on white bread with mustard and pickles. No apologies.
Ingredients
- 1 lb thick-cut bologna slices
- Slider buns
- Yellow mustard
- Pickles
- Optional: grilled onions or cheese
Instructions
- Score edges and middle of bologna to prevent curling.
- Pan-fry slices until browned and crispy at edges.
- Toast buns and assemble with mustard, pickles, and other toppings.
- Honestly, if you're feeling like a real degenerate you can assemble the sammiches and then fry them again like a grilled cheese.