Cook cubed chicken in 2 TB seasoned salt, reserve.
Melt butter, stir in flour. Add water slowly. Add all dry spice and bouillon and stir constantly until thick.
Layer noodles, chicken, diced bacon and pour sauce over in a 9x13 baking pan.
Make sure all noodles are submerged and bake @ 350° for 45 mins. Serve w/ parmesan cheese and black pepper.
Recipe Note:
This casserole is proof that you don't need a lot of money to eat well. It's hearty, filling, and the leftovers are even better the next day. Perfect for those end-of-paycheck meals! This one is near and dear to my heart.